Prep time: 5 minutes
Total time: 2 hours
1 ¾ ounces|50 ml El Dorado 3-year rum
¾ ounce|20 ml mezcal
1 ¾ ounces|50 ml date simple syrup
2 ¾ ounces|80 ml buttermilk
4 dashes angostura bitters
¾ ounce|20 ml Ayinger Bräu Weisse
- Combine all ingredients and ¾ ounce|20 ml water into a slushy machine and pour when chilled. Feel free to mix with different food dyes to make it look festive. Stick in the freezer until you're ready to serve it.
- Garnish with a chocolate covered banana slice.
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