This Cheesy Bun Is a Perfect Pizza Spiral

Imagine taking a pizza and turning it into a spiral of flavor, like a Fibonacci sequence of cheese and meat.

Sure, you can just grab a slice of pie and roll it up like a joint, which, admittedly sounds pretty awesome. But you can also roll up your sleeves and hone your baking skills by applying cinnamon bun technique to pizza, allowing for a very even distribution of mortadella, ricotta, and Parmesan in your mouth.

RECIPE: Cheesy Pizza Bun

And like the Fibonacci sequence, you’ll hit a golden ratio of flavor with every bite.