Prep time: 25 minutes
Total time: 30 minutes
2 Granny Smith apples (about 12 ounces|345 grams), thinly sliced
2 red beets (about 12 ounces|345 grams), peeled and thinly sliced
4 ounces|115 grams crumbled feta cheese
2 ounces|60 grams shelled pistachios, roughly chopped
3 tablespoons olive oil
2 tablespoons apple cider vinegar
kosher salt and freshly ground black pepper, to taste
Slice the apples and beets into matchsticks and toss in a bowl with the feta, pistachios, oil, and vinegar and season with salt and pepper. Transfer to a platter and serve.
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This is part of a special series, Indulgence, which explores extravagant living in a time of restraint. It’s also in the September 2021 VICE magazine issue. Subscribe here.