GARAGE is a print and digital universe spanning the worlds of art, fashion, design, and culture. Our launch on VICE.com is coming soon, but until then, we're publishing original stories, essays, videos, and more to give you a taste of what's to come. Read our editor's letter to learn more.The world's premier art event officially kicks off June 15, presenting the works of over 4,000 artists in the Swiss city. But beyond the fair itself, Basel is a chill destination. The city is at the meeting point of Switzerland, Germany and France, offering plenty of Old World charm—and plenty of cool things to see and do outside the sprawling Messe fairgrounds. Check out the 22 site-specific artworks in and around the Münsterplatz in the city center, visit excellent museums and arts foundations in three different countries, then take in the world-class architecture and Michelin-starred eateries before exploring the nightlife in the city's trendy Kleinbasel district.
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Barragan FoundationKlünenfeldstrasse 20, Birsfelden; barragan-foundation.orgThe complete archives of Mexico's greatest architect, Pritzker winner Luis Barragán, including drawings, sketches, blueprints, various texts and manuscripts, housed in the nearby burg of Birsfelden with support from Vitra. Due to ongoing archival work, access to the archives is restricted, and professionals and academics are asked to submit research requests to the foundation well in advance.Fondation Fernet-Branca2, rue du Ballon, Saint-Louis; fondationfernet-branca.orgIn the nearby French town of Saint Louis, this 1,500-square-meter (aka 16,000-square-foot) exhibition space for contemporary art is housed in a beautiful former distillery from 1909. The current show, "La Terre la plus contraire – Les femmes du Prix Marcel Duchamp" by Indian artist Manish Nai runs from June 10 until October 8.MarkthalleViaduktstrasse 10; altemarkthalle.chDuring the day, this 1929 market hall's dozens of food stands offer sweet and savory recipes from five continents, including Ethiopian injera flatbreads, Vietnamese banh mi sandwiches, Argentine empanadas and Kurdish lamacun and pide. Concerts, events, and the in-house cocktail bar Hinz & Kunz (www.hinzundkunz.bar) transform the space into a popular evening venue.Werk 8Dornacherstrasse 192; werkacht.chIn 2015, the team that transformed 5 Signori restaurant into a local favorite opened this youthful new cafe in a former warehouse space a couple of blocks away, offering fresh pastas, salads and from-scratch baked goods paired with a cool wine list. Excellent tapenades and other small snacks, as well as mixology cocktails created with unusual ingredients, including a house-made popcorn infusion.
Of course, you need to eat too:
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TibitsStänzlergasse 4; tibits.chOpened in partnership with Europe's oldest vegetarian restaurant, Zurich's Haus Hiltl, Tibits now has a handful of locations across Switzerland, as well as two meat-free eateries in London. Housed in the former Kino Hollywood, the restaurant sells fresh salads, juices and global vegan and vegetarian specialties, including palak paneer, veggie pad thai and tandoori cauliflower, all priced by weight.Zum BierjohannElsässerstrasse 17; bierjohann.chThis intimate craft beer bar in the St. Johann neighborhood northwest of Basel's Old Town offers around 18 taps of high-grade hop bombs, as well as soft drinks, cocktails, wine and a list of some 250 bottled brews. Look out for rare lagers and ales you're unlikely to ever see back home from such names as Braukollektiv, Hanscraft, Kehrwieder and Camba Bavaria.Roter BärenOchsengasse 17; roterbaeren.chForget appetizers versus mains: in the heart of Basel's red light district, this stylish, year-old restaurant serves all dishes at the same size, allowing guests to mix and match according to taste. Menus change frequently based on seasonal availability and include pike-perch, char and other fresh fish, while sauces, soups and accompaniments bring unusual combinations, like almond gazpacho and seaweed mayonnaise.ApuliaSchützengraben 62; apuliabs.chNamed after Italy's boot heel, Apulia ranked as one of the city's best new restaurants of 2016, quickly winning over fans with such traditional southern Italian specialties as baked caciocavallo cheese, insalata di polpo, salt-encrusted sea bass and orecchiette with rapini. Excellent wines and service make this a must-visit, easy accessible near the Spalentor city gate.
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RhyschänzliLichtstrasse 9; rhyschaenzli.chHoused in a new building by local heroes HHF Architects, this relaxing restaurant close to the Novartis campus and across from Voltamatte park offers its own dry-aged beef steaks, as well as excellent modern Swiss and European fare, including a beloved cheese fondue. While brick walls and industrial lamps create an airy atmosphere, perfect for lingering over a bottle from the varied, well-chosen wine list.ConsumRheingasse 19; consumbasel.chLocated in the heart of trendy Kleinbasel on tiny Rheingasse street, this intimate bar offers rare salumi, hams and other cured meats from Italy, raw-milk cheeses from Switzerland and hand-picked olives from Spain, as well as over 100 wines from around Europe. Open for lunch as well as afternoon and evening apéros, and fortunately fitted with tall windows for watching the funky Kleinbasel neighborhood promenade.Veranda PellicanoBirskopfweglein 7; veranda-pellicano.chLocated right where the Birs river hits the Rhine, just east of the Schwarzwaldbrücke bridge, the sprawling Birsköpfli ("Birs Head") park offers riverside bathing, fresh air and plenty of grassy relaxation. Furthering the Mediterranean atmosphere, this popular Italian-inspired restaurant serves antipasti, arancini and house-made gelati.SandoaseWestquaistrasse 75; sandoase.chOne of the city's favorite warm-weather venues, this "oasis" on the Rhine harbor offers an unexpected beach-bar atmosphere, complete with palm trees, sand, dance music and fruit cocktails. Located next to the 1957 Dreiländereck pylon by Wilhelm Münger that marks the meeting point of Switzerland, France and Germany.A frequent contributor to the New York Times travel section, Evan Rail has been visiting Switzerland regularly since 1994, when he got a summer job in a supermarket in the northern Swiss canton of Aargau. He lives in Prague.