From his little shop in Paris' famous Marché des Enfants Rouges, chef Alain Miam Miam teaches us how to cook la socca aux encornets, a hearty seafood stew served over a crispy chickpea crêpe.
Season 3 Episode 43 of How To. Watch more
FYI.
This story is over 5 years old.
How-To: La Socca aux Encornets
Parisian Alain Miam Miam teaches us how to cook a comforting seafood stew that's served over a crispy chickpea crêpe.