From his little shop in the famous Parisian Market "Les Enfants Rouges" Alain Miam Miam teaches us how to cook le "cornet d'édouard" or a "Socca aux encornets," a hearty and comforting seafood stew that's served over a crispy chickpea crêpe.
RECIPE: Alain Miam Miam's socca aux encornets
Season 3 Episode 43 of How-To. Watch more