A selection of Wurst at Blutwurstmanufaktur. Photo by Giulia Pines.
Wurst from Vom Einfachen das Gute. Photo by Axel Mosch.
Gute's Berlin storefront. Photo by Caro Hoene.
Vom Einfachen das Gute is reimagining what Wurst means to Germans. Photo by Manuela Rehn.
Wurst can be sausage, salami, or even sliced meat made from a number of animals. Photo by Manuela Rehn.
Vom Einfachen das Gute owner Manuela Rehn with her business partner Jörg Reuter. Photo by Autumn Sonnichsen.
Wurst can be dried or fresh. Photo by Axel Mosch.
The signature blood sausage from Blutwurstmanufaktur. Photo by Giulia Pines.
Potted wurst. Photo by Giulia Pines.
A worker at Blutwurstmanufaktur displays some of the shop's wares. Photo by Giulia Pines.