Two things you’d never put together: dessert and animation. But that’s exactly what Ryan Kothe of design studio Wield and Devoney Scarfe of Sugar Mama Baking did. They collaborated to create a zoetrope cake, essentially a spinning pastry that animates. It acts as a series of still images in different stages of motion that, when spun at a fast enough speed, look like they’re actually moving, like a flip book. In just 16 days, Kothe and Scarfe, who had both long been interested in zoetropes, designed and calculated the animation to create a clever and undoubtedly delicious three-tier cake, complete with little skulls, lightning bolts, exploding cartoon bombs, and drips of icing from one tier to the next.
See the cake in action here.
Learn how they made it happen here.