How far would you go for a fish sandwich?
In this brand new episode of The Sandwich Show, chef Max Halley goes to extreme lengths to create the perfect fish sarnie. Swapping his London sandwich shop for the North East coast, he eats his way through some of the region’s best fish and bread creations—including kipper buns from a 174-year-old smokehouse and monkfish kebabs cooked at famed Tynemouth shipping container kitchen, Riley’s Fish Shack.
Videos by VICE
Beats a fish finger sandwich any day.
More
From VICE
-
Photo by Reinhard Pantke/imageBROKER/Shutterstock -
Collage by Vice -
Gisele Pelicot. Photo by Alain ROBERT/SIPA/Shutterstock -
Jamali Maddix poses with extreme pro gun group, Rod of Iron, and its leader 'King Bullethead' (Credit: UKTV)