Prep time: 10 minutes
Total time: 45 minutes
4 Bosc or Anjou pears, halved and cored
5 tablespoons|95 ml balsamic vinegar 94 grams|3 ¼ ounces
1 cup|250 ml honey
8 ounces|215 grams goat cheese, crumbled
kosher salt and freshly ground black pepper, to taste
- Heat the oven to 400°F. Line a baking sheet with parchment paper.
- Arrange a single layer of pear halves on the prepared baking sheet and bake for 20 to 30 minutes.
- Remove from the oven, drizzle with the vinegar, and return to the oven to bake for another 5 minutes.
- Transfer the pears to a serving platter and drizzle with honey. Sprinkle the goat cheese evenly over the tops, and finish with a few grinds of pepper.
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