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How-To: Make Roasted Scallops with Michael Teich

Michael Teich shows us how to make badass roasted scallops this summer so we can stop boring our friends with overcooked grilled salmon.

Chef Michael Teich of The Wallace in Culver City, California, teaches us how to make a seared scallop dish that is so simple to make, but looks like it came right out of a restaurant kitchen—a combo we truly appreciate. Subscribe here for more MUNCHIES!

Season 1 Episode 33 of How-To. Watch more