Whiskey, Cider, and Rosemary Punch Recipe

Serves: a lot
Prep time: 5 minutes
Total time: 5 minutes, plus 12 hours to make ice

Ingredients

lots of rosemary sprigs
1 bottle cheap whiskey
1 gallon apple cider
1 orange, sliced
ice cubes

Directions

1. Fill an ice cube tray with water. Add rosemary sprigs and place in the freezer overnight.
2. Shortly before guests arrive, add the ice cubes, whiskey, cider and orange slices to a punch bowl. Stir and top with more rosemary to garnish.

From How-To: Throw a Holiday Party

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