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Whiskey, Cider, and Rosemary Punch Recipe

No need to get fancy with the liquor here. Bottom shelf will do just fine.
Photo by Farideh Sadeghin

"This gets you fucked up for cheap."

Serves: a lot
Prep time: 5 minutes
Total time: 5 minutes, plus 12 hours to make ice


lots of rosemary sprigs
1 bottle cheap whiskey
1 gallon apple cider
1 orange, sliced
ice cubes


  1. Fill an ice cube tray with water. Add rosemary sprigs and place in the freezer overnight.
  2. Shortly before guests arrive, add the ice cubes, whiskey, cider and orange slices to a punch bowl. Stir and top with more rosemary to garnish.

From How-To: Throw a Holiday Party

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