Night + Market in West Hollywood opened in December, 2010. All photos by the author. Kris Yenbamroong carries fresh Szechuan peppercorns from Fresno, California.
Baroo chef Kwang Uh prepping for service in the Night + Market WeHo kitchen. Thai condiments on tap in the Night + Market kitchen.
Making gnocchi.
Thai, Spanish, and English are all regularly spoken in the Night + Market kitchen.
Kwang and Kris lead the pre-shift tasting.
Wok flames.
Kris' wife and partner, Sarah St. Lifer, makes her way through the kitchen to the front of the house. Uni & Ikura Mega Tostada with bay scallop ceviche, salmon caviar, sea urchin, and avocado.
Servers get organized before running food to diners. The collaborative, ticketed dinner was sold out.
The fried chicken.