Steakhouse Hash Recipe

Transform your steakhouse dinner into a decadent hash laced with chunks of ribeye, 2 kinds of potatoes, and creamed spinach.
Photo by Farideh Sadeghin

Serves 2
Prep time: 15 minutes
Total time: 30 minutes


½ cup|125 ml olive oil
1 medium yellow onion, diced
1 baked potato, cut into ½-inch pieces (about 8 ounces|225 grams)
8 ounces|230 grams cooked rib eye or meat of choice, cut into ½ -inch pieces
1 cup|240 grams leftover creamed spinach
1 cup|240 grams leftover mashed potatoes
kosher salt and freshly ground black pepper, to taste
2 large eggs
hot sauce, to serve



  1. Heat 2 tablespoons oil in a small nonstick skillet over medium-high. Add the onion and cook until lightly golden and soft, about 4 minutes. Transfer to a large bowl.
  2. Heat 2 more tablespoons oil in the skillet and toss in the potatoes. Cook, tossing occasionally, until golden all over, 5 to 6 minutes. Season with salt and transfer to the bowl with the onion. Stir in the steak, creamed spinach, and mashed potatoes and season with salt and pepper. 
  3. Heat 2 more tablespoons oil in the skillet and press half of the mixture into it, forming a patty or cake. Cook, flipping once, until golden on each side and warmed through, about 6 minutes. Slide onto a plate and repeat with the rest of the mixture.
  4. Crack an egg into the skillet and season with salt and pepper (you may need to add a dash more oil, but also you may not…use your best judgement). Cook until the whites are cooked through and the yolks are still runny, about 4 minutes. Slide the egg onto one of the hashes and repeat with the other egg. Serve with your favorite hot sauce.

Get recipes like this and more in the Munchies Recipes newsletter. Sign up here.