Photo by Sydney Kramer.
Ingredients
.75 ounces Wray & Nephew Overproof rum
.75 ounces Maurin Quina
.75 ounces Creole Shrubb
.75 ounces lemon juice
Directions
1. Add all ingredients to a cocktail shaker and shake with ice.
2. Strain into a coupe and garnish with a flamed orange twist.