Summer, where did you go? One minute we were unfurling our sun-starved bodies over picnic blankets and sipping Pimm's on rooftop terraces drinking canned Pimm's in the park, the next it was late August. And now here we are in September, the month of new uniforms and sharpened pencils, with just a few short weeks between us and the end of daylight savings.But before we descend fully into autumnal dining, with its roasted squash and pumpkin spice everything, there's time to squeeze out one last summer cocktail.
This garden tonic made with honey and herb-infused vodka is about as sweet a seasonal goodbye as you can get. Choose garden herbs like thyme and hyssop to make the most of their fleeting flavours and serve with a lemon peel and flower garnish.Summer, it's been swell.RECIPE: Garden Tonic