A local newspaper in the Norwegian coastal village of Ballstad proclaims Tryve Pettersen's skrei tongue-cutting abilities. All photos by the author.
Ballstad harbour, Norway.
Cutting the tongue from a skrei, a cod caught by Norwegian fishermen in the Barents Sea.
The skrei are air-dried as tørrfisk or "stockfish."
Children cutting the fish tongues at Ballstad harbour.
Kaspar, an 11-year-old tongue-cutter.
Eleven-year-old Johannes.
Raw skrei tongues.
Chef Roy Berglund coats the tongues in flour.
Tongues cooked in butter with sliced onions.
Tongues coated in panko crumbs and deep-fried.