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Take 2.5 cups of flour. Put it in a large mixing bowl. OK, now add some sugar—like a tablespoon. A pinch of salt. Put some cumin in there too but DON'T overdo the cumin. That's tacky.Now take 1/2 cup of shortening. Use a pastry blender to mix that shit in. Just do it, your Art Fag friends are coming and we know how judgmental they can be. Mix it until it's the texture of coarse sand. Now chop up a stick and a half of FROZEN butter. If you don't freeze the butter, you can't hope for a flaky crust. Freeze it. Use a pastry blender until the butter chunks are about the size of a garbanzo bean. Maybe a little smaller. You want pieces of butter in the crust. Because I said so, dummy. It's chemistry. Makes the crust flaky.
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