English Breakfast Cupcakes

ENGLISH BREAKFAST CUPCAKES - THE RECIPE It's time to ignore all the twee, Cath Kidston-wearing dicks and their obsession with all sugar and no substance cupcakes, and cook yourself some baked goods with real balls. The secret ingredient? MEAT. Cake Mix Ingredients
Lots of bacon rashers, black pudding, and sausages chopped and fried
¼ - cup of unsalted butter
1 - egg
¼ - cup of brown sugar
1 ¼ - cup of self-raising flour
½ - tsp of baking powder
1/3 - cup of milk Icing Ingredients
cream cheese
ketchup
brown sauce
baked bean mush

Step 1
Chop and fry off all your meat. Step 2
Beat all the ingredients of the cake batter together.

Step 3
Dump in all the cooked meat. Step 4
Put into cases and bake at 356F for 20 minutes.

Step 5
For the icing, take some cream cheese and slosh in your breakfast themed sauces. Step 6
Top cupcakes with icing and finish with some extra fancy fried sprinkles.

Bone-appetit!

JOANNA FUERTES-KNIGHT

@fuertesknight

Previously: Girl Eats Food - Sizzurped Cherry Pork

Really fucking hungry? Check out Joanna Fuertes-Knight's (totally free) online cookbook! It's got every Girl Eats Food recipe ever in it.