Three ingredients and three minutes cooking time is pretty much all you need to pull off this heavy-duty seafood recipe from the MUNCHIES Guide to Norway.
It's not exactly subtle or nuanced, but there's something about cooking three dozen scallops in a shit ton of cream and covering them in melted cheese that just seems right. Another fun fact: Scallops look really dang pretty (like this recipe's homeland of Norway) when they're served in their own shells.
RECIPE: Scallop Gratin
So fire up that broiler and flex your shuckin' hand, because a 1970s seafood paradise awaits.