Watch Matty Matheson Perfectly Grill a Ribeye for Sizzlin’ Fajitas

Come for the steak, stay for the elotes.
January 4, 2018, 7:00pm

Matty Matheson takes his crew into the great outdoors for some grilling on this week’s edition of IT’S SUPPERTIME! (And by that we mean he took them to an alley next to an auto body shop.) Matty imparts some precious barbecuing wisdom as he grills up a dinosaur-sized tomahawk steak and corn on the cob for his epic sizzling fajita platter. Just don’t come for him about the white flour tortillas. “I don’t like corn tortillas, not for fajitas, I’m sorry,” he says. If you have a problem with that, he says you can kindly “keep griefin’” in the comments. Check out the recipe, and see what else is in the Tex-Mex spread in the full episode, airing tonight at 10:30 on VICELAND.