Tomatillos and tomatoes for the salsa.
Serrano chiles and white onion.
Chiles and grilled onions for the salsa.
All of the ingredients in the blender.
Dee preparing the salsas for the grilled meat.
Eptos Uno pours beer on the meat to give it flavor.
Uno and Yoga Fire talking.
Flank steak, cactus paddles, and Cambray onions on the grill.
The meat is ready and the corn tortillas are on the grill.
A cup rimmed with chamoy for micheladas.
A little beer to season the meat.
A version of guacamole with tomato, onion, and cucumber.
Flank steak tacos with guacamole and cucumber slices.
