Screengrab courtesy the author. Collage by Jack Cummings.
Welcome to 'The DM That Changed My Life', a column where we reflect on the WhatsApps, Insta DMs, work emails and Facebook messages that shook us to our core.
My love for the crunchy potato snack stems from not being allowed to have them in my childhood. Crisps were banned in my household and generally, all fried foods were deemed 'yeet hay', a Cantonese phrase that means ‘unhealthy’ and literally translates as ‘hot air.’ In Chinese culture, certain foods are believed to cause an imbalance in the body’s energy levels and too much hot stuff – crisps included – results in breakouts, sore throats and lethargy. Of course, none of that meant anything to me when I was a kid and if someone tells you not to have something, you automatically want it even more. Now that I’m an adult, I make up for those lost years by eating every type of crisp out there.When I was 18, I tried cracked black pepper Kettle Chips for the very first time and thought, Where have you been all my life? The potato was thicker and saltier than the measly, wafer-thin Walkers I’d snagged at friends’ houses, and the flavour. Oh, the depth! of! flavour! Let me tell you, it was like fresh peppercorns had been cracked straight over my tongue. Divine! As I got older, I realised that eating Kettle Chips also makes you feel posh – like you’re better than everyone else. In other words, they are 100-percent a Tory crisp, and an extremely tasty one at that.Fast forward to ten years and I’m still very much in love with Kettle Chips. And here begins my tangled tale of romance, betrayal and salted snacks – played out via Instagram DM. In June, a friend posted an Instagram Story wishing me a happy birthday. It featured a photo of us together at a house party with me holding (what else?) a large bag of Kettle Chips.
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Those fateful first messages between the author and her beloved Kettle Chips. Screengrab courtesy the author.
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