Papaya and Avocado Salsa Recipe

Avocado: it's not just for guacamole anymore.
Papaya and Avocado Salsa Recipe
Photo by Farideh Sadeghin

Makes about 7 cups
Prep time: 30 minutes
Total time: 35 minutes


1 red bell pepper, seeded and diced
1 large red onions, diced
1 ripe papaya, peeled, seeded, and diced
2 avocados, peeled, pitted, and diced
⅓ cup diced cilantro
¼ cup|60 ml fresh lime juice
kosher salt, to taste
tortilla chips, for serving


Combine all ingredients in a large bowl and season with salt. Serve with tortilla chips.

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