In Soho, Eastern Europeans have taken control of more than 85 per cent of the vice trade, including installing brutal new protection rackets on a lot of the smaller restaurants. This has affected the area's many sushi bars to the extent where they're being forced to serve things like "squid guts" so they can get more value out of their produce.Our intern Wendy said: "I ordered a bowl because I like eating weird stuff. The chef winked at me when I asked him for it, as if to say 'You're in for a treat'.""It turned up with a sprinkling of radish on top. It's really tough and it tastes like slimy rotten cheese. I finished it so as not to lose face. Riding on the underground back to work, I almost puked twice because I realised I'd just eaten a bowl of squid shit. Since then, though, I've had amazing energy levels. Almost like doing Adderall or a bump or something. I'll definitely be back for more."