Abdullah Saeed

Abdullah Saeed

  • Bong Appetit: THCheese

    Abdullah heads to San Francisco to meet the folks behind THCheese, a gourmet medicated food purveyor, and explore the high end of the high life, including cannabis-infused Camembert and foie gras mousse.

  • Bong Appetit: Nonna Marijuana Christmas

    Watch as weed chef extraordinaire Nonna Marijuana shows us how to make cannabis Christmas cookies and "Egg Nug" in a holiday special of Bong Appetit.

  • Bong Appetit: Om Edibles

    Abdullah travels to the hippie mecca of Northern California to check out the OM Collective—an all-women grow and the makers of OM Edibles cannabis-infused topicals, tinctures, and edibles.

  • My Little Brother Raps Better Than Me

    He's 15, he goes by the name Word Problems, and I've just got to admit it. He's a serious threat on the mic.

  • Bong Appetit: Colorado Ganja Tour

    Abdullah travels to Colorado to see what marijuana tourism is like in a small mountain town, taking tokes while exploring in a tricked-out stretch Escalade and eating next-level weed cuisine.

  • Bong Appetit: Making Mahjoun with Ice-Water Hash

    Abdullah Saeed heads to California’s central coast to learn how to make ice-water hash and whips up a batch of cannabis-infused savory-sweet Moroccan mahjoun from a 1,000-year-old Berber recipe.