Amy and Julie Zhang

  • Food

    How Our Parents Spent 20 Years Pursuing the Perfect Pork Bun

    Mum and Dad began selling char sui bao, a type of steamed pork bun, from their market stall in Christchurch nearly 20 years ago. Since then, they have been constantly honing the recipe to create a perfectly plump and puffy bun.

    Amy and Julie Zhang; illustrated by Alice Duke