Angelina Fanous

  • How to Eat Pigs' Feet

    When Eddie Huang told VICE that he was changing the menu at BaoHaus, where he will now be sampling pigs' feet cooked in scallions, ginger, garlic, soy, rice wine, and rock candy (yes, rock candy), served over rice alongside his grandmother’s...

  • How to Eat Pigs' Feet

    When Eddie Huang told VICE that he was changing the menu at BaoHaus, where he will now be sampling pigs' feet cooked in scallions, ginger, garlic, soy, rice wine, and rock candy (yes, rock candy), served over rice alongside his grandmother’s recipe for...

  • How to Be an Adult: Spend More than $1 on a Brush

    I was in the middle of sending a text message, dodging Tupperware from yesterday’s lunch on my floor, and consoling my roommate over boy problems when that $1 round brush claimed a quarter of my hair—a very valuable quarter that sits right on the top...

  • Olympic Medalist Danny Kass Tried to Teach Me to Snowboard

    I’m one of those pretend-athletes. I go to the gym four or five times a week, but I have zero coordination. I “race” on a stationary bike to the imaginary scenery that the spinning studio so thoughtfully plasters on the back of the wall. I actually...

  • The Writing Is on the Wall

    Tarek Algorhani launched a human-rights internet project centered around tagging anti-regime graffiti throughout the streets of Syria. In mid-October I called him up to ask how the fight was going.

  • grown-up meals

    I always get really embarrassed when I talk about my trip to Italy. I’ll get questions like, “Did you go to the glass factory when you were in Venice? It’s amazing,” and I’ll always shyly answer, “No, but I ate at this one restaurant by the Jewish...