Ava Szajna-Hopgood

  • This Chef Does Foraging Instead of Lunch Service

    With a heaving kitchen garden and foraging expeditions in place of weekday lunch service, Tommy Banks structures his Michelin-starred Yorkshire restaurant around growing (and picking) the best produce himself.

  • Yorkshire Is Crazy About This 100-Year-Old Relish

    Concocted using a secret 19th century recipe and almost impossible to buy outside of Yorkshire, Henderson’s Relish is a condiment that inspires cult-like devotion in the north of England.

  • Hasselback Potatoes Recipe

    Use the best olive oil you can afford when making these crispy golden potatoes: With so few ingredients, you'll really notice a difference.