David Bienenstock

  • Strain-Specific Concoctions are the Future of Cannabis Craft Cocktails

    Legendary bartender Don Lee has decided to come out of the cannabis closet and graciously agreed to push the weed cocktail conversation further by creating three strain-specific original libations using the distinctly different flavors of three of his...

  • Deadheads Forever Changed the Way We Eat

    Who popularized the health food store, organics, farm fresh produce, and the grow-your-own movement? Who spread the good word about vegetarianism, veganism, raw food, macrobiotics, and sustainability? Deadheads, that's who.

  • Santa Claus Was a Shroom-Tripping Shaman

    I was inspired to make a holiday weed feast after finding out that Santa Claus's surprising origins include psychedelic mushrooms, reindeer piss, and shamanism.

  • 91-Year-Old Nonna Marijuana Is the Queen of Weed Cuisine

    Aurora Leveroni— known as "Nonna Marijuana"—has two passions in life: cooking Italian food and taking care of her family. When her daughter began using marijuana to relieve her seizures, Nonna became a dedicated advocate for making the plant available.

  • I Drank Melissa Etheridge's Weed-Infused Wine

    The Grammy-winning singer-songwriter and dedicated medical marijuana activist recently unveiled her plans to become a spokeswoman for a high-end line of weed-infused “wine tinctures.” Naturally, I had to taste them myself.

  • Legal Weed Is Officially Coming to Oregon, Alaska, and Washington, DC

    Two years after Colorado and Washington became the first states to legalize recreational marijuana, voters elsewhere have decisively followed suit.