Giorgia Cannarella
Associate Editor
giorgia.cannarella@vice.comScrivo di cibo e di tutto quello che gli ruota intorno - persone, luoghi, viaggi. Nel tempo libero cresco un bambino e mangio gelati.
What's Really in Japanese Seaweed Salad?
The popular side dish isn't at healthy as you think – plus, it isn't even Japanese.
'Bigorexia' Is the Body Dysmorphia Men Can't Talk About
Even the most seemingly healthy personal goals can often hide unhealthy or unrealistic aesthetic aspirations.
What's Actually in the 'Wasabi' You Get with Your Sushi
Real wasabi is expensive and rare outside of Japan. So what's in that green paste?
How Hiking 130KM Over Mountains Changed My Relationship With Food
Putting my body under intense physical stress reminded me nothing is more important than listening to what it needs.
Your Lockdown Fat Jokes Have Hidden Victims
I've had an eating disorder, and this quarantine is hard enough for me without your fat-phobic attempts to be funny.
We Asked Elderly People Defying the Coronavirus Lockdown: Why?
In Italy, some senior citizens are ignoring the government's strict isolation measures. “At my age, what’s the point?” says Norma, a 94-year-old nonna.
I Spent Three Days in Moscow Eating Like a Russian Oligarch
Can you really have vodka and caviar for three meals a day? The answer is yes.