It's Tuesday, February 12, and You Can Watch a Man Release a Giant Rat in a McDonald's
Plus, how to celebrate Valentine's Day if you're hungry or horny.
For the Love of God, You're Not Supposed to Eat Babybel Wax
Apparently this is not as self-evident as we thought.
It's Not that Hard to Make Your Food Look Better on Instagram
In this outtake from "Hustle," a jam maker learns to make Instagram videos that people won't scroll past.
Actually, Salt Is the Only Flavor Potato Chips Need
Why can’t we just be happy with what we have, especially when what we have is so damn good?
It's Monday, February 11, and Women in Japan Are Tired of Buying Valentine's Chocolates for Men
Plus, the most Pittsburgh wedding promotion ever involves Primanti Bros., of course.
It's Friday, February 8, and We Want to Drunk-Eat the New Guns 'N Roses Cheese
Plus, read a recently published George Orwell essay dissing British food.
Japan’s 'One Hand Chips' Are Meant to Be Dumped Right Into Your Mouth
Could you just crush up your own chips? Sure. But Koike-ya has done it for you.
The Moldovian Winery That Serves the Nearly-Forgotten Food of Gagauzia
There's a quiet pseudo-state contained within Moldova’s borders: Gagauzia, an autonomous region with its own people, culture, language, and cuisine.
It's Thursday, February 7, and a Start-Up "Fixed" Coffee by Getting Rid of the Beans
Plus, for fans of actual coffee, this Malört latte is the most Chicago way to start your day.
World War II Grenades Keep Ending Up in Food Factories and Restaurants
Trenches that were filled with explosives often ended up as farm fields, still laced with forgotten bombs.
It's Wednesday, February 6, and a Staten Island Bar Is Fighting Roofies by Putting Lids on Drinks
Plus, a very strong thief stole a very big burger.
We Went on an Exhaustive Gritty-Inspired Philadelphia Food Crawl
Because Philadelphia is the best fucking city in the world and you bet your ass we’re gonna jump on the chance to expense a cheesesteak.