The Best Kitchen Gear Gifts of 2016
Everyone needs to start with the basics, but so many basics are just plain basic. These are the kitchen essentials that absolutely anyone would want.
A Brand New Series of ‘Fuck, That’s Delicious’ Premieres on VICELAND This Tuesday
Heading to the Pacific Northwest sometime soon? Here are all the ever-so-delicious stops that Action made in Washington and Oregon, eating grass-fed lamb, superb seafood, and more.
MUNCHIES: The Podcast: Riding Along with the World's Most Expensive Milk Man
It's Election Day, so soothe your ears as we milk some cows with one of the world's greatest chefs at a farm that wants a better future for all of us.
MUNCHIES: The Podcast Halloween Special: Drinking Spirits with Dead Whiskey Distillers
For a very spooky surprise Halloween episode of 'MUNCHIES: The Podcast', we head to Green-Wood cemetery to visit some famous dead whiskey distillers and connect over spirits.
MUNCHIES: The Podcast: How Weed and Anarchy Inspire This Chef
On the latest episode of 'MUNCHIES: The Podcast' we head to the anarchist freetown of Christiania to chat with world-renowned chef Matt Orlando about why Copenhagen continues to lure the best culinary talent.
MUNCHIES: The Podcast: Meet the Chef Who's Revolutionizing Modern Kaiseki Cuisine
On the latest podcast episode, we visit the kitchen of world-renowned chef Niki Nakayama, who is redefining kaiseki cuisine with unique techniques and foraged ingredients.
Welcome to the Future of Food Week on MUNCHIES
Every day this week, we’ll explore where restaurants, dining, and our food systems sit at the dinner table of the future.
MUNCHIES: The Podcast: How Large Marge Is Picking Up Where Betty Crocker Left Off
On the latest episode of the podcast, I sit down with the creator of Large Marge, a catering company that wants to get people back into the kitchen with a unique strategy.
MUNCHIES: The Podcast: Is the Term 'Ethnic Food' Racist?
On the latest episode of ‘MUNCHIES: The Podcast’ we talk to Andrew Ti, host of “Yo, Is This Racist?” to discuss the issues that the culinary world faces when writing and reinterpreting food from other cultures.
MUNCHIES: The Podcast: Becoming a Wino Is Now Easier Than Ever
We’re falling into a demented wino k-hole with chef Kris Yenbamroong of Night + Market, who explains how a new generation of young winemakers is changing the cultural b.s. that comes with wine drinking.
MUNCHIES: The Podcast: Drinking Up Oaxacalifornia on a Michelada Mobile
On the latest episode of MUNCHIES: The Podcast, we’re drinking up LA on a michelada bus with the crew from La Guelaguetza to discuss how this restaurant has become the unofficial LA Oaxacan consulate.
The Real Texas Breakfast Taco History Involves Cannibalism, Ted Cruz, and War
Sure, breakfast tacos are an important cultural icon, but there’s so much more at stake. Their roles have played into state politics, international conflict, and cattle drives.
