As a vegan, I was personally attacked by some farmers, but many attempted to actually teach me something.
We aren’t looking to technology just to figure out what to eat; we are also using it to decide where to eat and who to eat with, even if that means just staying in for some pho and chill.
Not trusting my own amateur palate, I sought out two of Montreal’s top chefs, Danny Smiles of Le Bremner and David McMillan of Joe Beef, to get their very different opinions on fiddlehead mania.
Last week, the owners of Winnipeg’s Nuburger decided to dump Donald Trump's name from their most decadent and expensive burger.
According to a recent study, food labels touting terms like organic and fair trade might be tricking you into thinking that your rich, dark chocolate bar tastes extra heavenly, but that's a dirty ruse.
As conscious consumers are opting for humanely raised meats, butcher shops and restaurants are now taking the next step in telling people that their meat is humanely slaughtered.
A German scientist has found a method of determining what sex an egg embryo will become, three days after it has been laid. Male embryos can be destroyed painlessly, ending the egg industry’s culling of “useless” male chicks.