Karen Akunowicz
Osso Buco with Saffron Risotto and Ginger Gremolata Recipe
Braise lamb shanks with red wine and harissa until meltingly tender, then finish with a bright and herbaceous gremolata over creamy saffron risotto.
Baked Penne in Tomato-Basil Sauce Recipe
The key to this decadent baked pasta is al dente pasta robed in a blend of cheeses, breadcrumbs, and a rich and savory tomato sauce.
Spaghetti Alle Vongole (Spaghetti with Clams) Recipe
Spaghetti and clams, just clap your hands, clap your hands.
