Lars Eriksen
The Walter White of Beer
Mikkel Borg Bjergsø, a Danish chemistry teacher, ended up founding one of the world's most acclaimed microbreweries, Mikkeller. Now, he's running a budding international beer empire that's much better than meth.
When They Ate the Zoo, Nobody Wanted to Touch the Hippo
Amid the bombardments, famine, and extreme state of emergency during the Siege of Paris in 1870, Parisians demanded haute cuisine. That Christmas, one of the city's greatest chefs, Alexandre Étienne Choron, cooked an elaborate banquet meal of...
