Lars Hinnerskov Eriksen
British-born Richard Hart is behind Hart Bageri, a new Copenhagen bakery opened in partnership with Noma. "René told me that I need to get the Danes by the ryebread," he says.
Want the best urchin? You might need to track down a reclusive Faroese fisherman and crash at his house.
Because of course they fucking did.
Ehren Schmidt's Copenhagen brewing lab is a small-scale seed vault for beer yeast.
At Lego House in Billund, Denmark, you build your own meal out of Lego blocks and feed it to a robot chef. It’s equal parts family entertainment and sci-fi.
I went hunting with the indigenous reindeer herding people, Sami, who are facing a very present struggle with climate change and the Norwegian government.
The head chef at Condesa in Copenhagen shows how you can transform this tasty AF vegetarian curry into a dip sauce and an 'Indian quesadilla.'
Taste the magic yourself this weekend at MUNCHIES festival.
And it smells like a drunken botanical garden.
Hardly any of the components are made from scratch, but a mouthful of this crunchy, sweet, salty and tangy wonder still feels like alchemy.
“We only have two problems in this world: politicians and religious fundamentalists.”
How a kid from a Danish anarchist collective ended up as a personal chef to the stars.