Lars Hinnerskov Eriksen
British-born Richard Hart is behind Hart Bageri, a new Copenhagen bakery opened in partnership with Noma. "René told me that I need to get the Danes by the ryebread," he says.
One hundred years ago, an avant-garde group set out to transform meals into performance pieces. Were they any good?
Want the best urchin? You might need to track down a reclusive Faroese fisherman and crash at his house.
"I’ve learned a lot along the way. I have to have something to occupy my time, you know."
Because of course they fucking did.
Some people played Snake on their phones; some people committed felonies.
Ehren Schmidt's Copenhagen brewing lab is a small-scale seed vault for beer yeast.
Don't act like you haven't wondered what it tastes like.
At Lego House in Billund, Denmark, you build your own meal out of Lego blocks and feed it to a robot chef. It’s equal parts family entertainment and sci-fi.
I went hunting with the indigenous reindeer herding people, Sami, who are facing a very present struggle with climate change and the Norwegian government.