Lars Hinnerskov Eriksen
This 30-Minute Eggplant Curry Is an All-Day Hangover Feast
The head chef at Condesa in Copenhagen shows how you can transform this tasty AF vegetarian curry into a dip sauce and an 'Indian quesadilla.'
What's It's Like to Judge the Hot Dog World Cup
Bovine genitalia, chicken hearts, and raw langoustines are all fair game.
We Turned the MUNCHIES Garden into a Nordic Paradise
Taste the magic yourself this weekend at MUNCHIES festival.
Why This Journalist Pivoted His Career Into Ice Cream
"Maybe I miss the adventure from back then, but I don't miss the danger."
This Once-Abandoned Warehouse Might Contain the Future of Booze
And it smells like a drunken botanical garden.
This Roast Pork Sandwich Is a Danish Fast Food Icon
Hardly any of the components are made from scratch, but a mouthful of this crunchy, sweet, salty and tangy wonder still feels like alchemy.
To Remoulade, with Love and Disgust
You were once so exquisite, back when you came from France. That was long ago, before somebody decided to fill you with chopped cabbage.
Meet the Man Who Fled the Taliban and Opened a Thriving Deli
“We only have two problems in this world: politicians and religious fundamentalists.”
An Interview with Alexander Skarsgård's Personal Chef
How a kid from a Danish anarchist collective ended up as a personal chef to the stars.
This Chef Won’t Travel Anywhere Without Deep-Fried Cantonese Pancakes
Only a handful of chefs in China have truly mastered the technique of this culinary rarity.
What Happens When a Chef Intentionally Cuts the Power at His Packed Restaurant
For one whole evening restaurant Amass in Copenhagen went dark when Matt Orlando marked Earth Hour by cutting all power in his restaurant during dinner service.