Lars Hinnerskov Eriksen

  • We Met the Canadian Chef Taking Over One of Copenhagen's Hotspots

    Six years after Relæ opened in Copenhagen, there is a changing of the guard as chef-owner Christian Puglisi hands over control of his restaurant to the Canadian chef Jonathan Tam.

  • Derfor er Cocio verdens bedste kakaomælk

    Bandlysning af sodavand i pølsevogne gjorde congobajeren til fast inventar på menuen - og til en del af vores kulinariske arv.

  • En Michelinfri madguide til København

    Selvom Danmark drukner i stjerner, så må du gå udenom den franske guide, hvis du vil have shawarma eller 'pølse i kimono'.

  • The Walter White of Beer

    Mikkel Borg Bjergsø, a Danish chemistry teacher, ended up founding one of the world's most acclaimed microbreweries, Mikkeller. Now, he's running a budding international beer empire that's much better than meth.