We travelled to Morocco to follow in the footsteps of William S. Burroughs.
But maybe never wanted to ask anyone.
Even Michelin-starred French chefs can’t say no to a Filet-O-Fish.
Every day, I watched as men and women knelt on the ground and picked the grapes. The strongest workers transported the harvest on their backs.
Herve cheese is one of the many symbols of regional pride in the province of Liège. It might even have ended up on the coat of arms if it wasn’t so embarrassing to love something that smells so terrible.
Inside the tiny Paris operation that's cranking out some of the best vegetarian food in the city.
Culinary legend Alain Passard made his mark on the vegetable kingdom, but for one night, I watched him cook a feast of wild game with reckless abandon.