Maya Erickson
Chef's Night Out: Maya Erickson of Lazy Bear
Lazy Bear pastry chef Maya Erickson takes us out for shots, soju, ribs, oysters, and salmon collar at her favorite haunts in San Francisco's Mission District.
Koji Rice Pudding Recipe
While koji is traditionally used to marinate meats, it brings an extra layer of sweet and salty deliciousness when you add a little bit to a simple dessert like rice pudding.
How Gothic Romanticism Inspires My Desserts
My desserts are kind of like my taste in music and my wardrobe. I definitely consider myself to be a little witchy in the way I dress every day, and I love the Misfits and Black Flag.
