Rebecca May Johnson
How Europe Shaped British Eating Habits
Olive oil instead of lard. Pesto pasta for dinner. Croissants. Continental European food culture has had a huge impact on British eating habits.
The Cow Is Queen at This Scottish Milk Bar
“Our ice cream is 80 percent milk, 10 percent whipping cream, then sugar. It’s a milk ice cream: the cow is queen,” says Mary Hillard, owner of Edinburgh’s Mary’s Milk Bar, which has had people queuing round the block since opening in 2013.
