Tarik Abdullah
The MUNCHIES Guide to Washington: Classic Seattle
Host Tarik Abdullah kicks off our journey around the Emerald State with a taste of Seattle’s classics: coffee, seafood, teriyaki, and late-night burgers at the beloved Dick’s Drive-In.
The MUNCHIES Guide To Washington: Natural High
After a visit to Mirth Provisions for some handcrafted, cannabis-infused soda, Tarik hops on a gondola to climb nearly 7,000 feet for a meal at the highest elevated restaurant in the state: The Summit House at Crystal Mountain.
The MUNCHIES Guide to Washington: Island Gourmet
Tarik heads north to the Salish Sea near the Canadian border to experience two interpretations of farm-to-table cuisine on the remote San Juan Islands: one prepared by a fourth-generation island resident, and the other by James Beard Award-winning chef...
The MUNCHIES Guide To Washington: Salmon People
Tarik gets up close and personal with Washington's most iconic food: salmon. First, he heads to Grovers Creek Salmon Hatchery to learn about “bucket sex,” then visits with a local Skokomish fisherman for a history lesson and the most delectable smoked...
The MUNCHIES Guide To Washington: Going Deep
In Part 2 of the MUNCHIES Guide to Washington, Tarik travels across the Puget Sound to sample some of Washington’s strangest seafood.
