Tarik Abdullah

  • The MUNCHIES Guide to Washington: Classic Seattle

    Host Tarik Abdullah kicks off our journey around the Emerald State with a taste of Seattle’s classics: coffee, seafood, teriyaki, and late-night burgers at the beloved Dick’s Drive-In.

  • The MUNCHIES Guide To Washington: Natural High

    After a visit to Mirth Provisions for some handcrafted, cannabis-infused soda, Tarik hops on a gondola to climb nearly 7,000 feet for a meal at the highest elevated restaurant in the state: The Summit House at Crystal Mountain.

  • The MUNCHIES Guide to Washington: Island Gourmet

    Tarik heads north to the Salish Sea near the Canadian border to experience two interpretations of farm-to-table cuisine on the remote San Juan Islands: one prepared by a fourth-generation island resident, and the other by James Beard Award-winning chef...

  • The MUNCHIES Guide To Washington: Salmon People

    Tarik gets up close and personal with Washington's most iconic food: salmon. First, he heads to Grovers Creek Salmon Hatchery to learn about “bucket sex,” then visits with a local Skokomish fisherman for a history lesson and the most delectable smoked...

  • The MUNCHIES Guide To Washington: Going Deep

    In Part 2 of the MUNCHIES Guide to Washington, Tarik travels across the Puget Sound to sample some of Washington’s strangest seafood.