Cannabis Cocktails Will Be Everywhere—But Are They Even Any Good?

Bartenders have been so quick to see whether they could incorporate marijuana into drinks, they didn’t stop to ask whether they should. 

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4 days ago
Chicken Satay with Peanut Sauce Recipe

Marinate chicken overnight in warming, savory spices, then grill to charred perfection before dipping in a chunky, sweet and spicy peanut sauce.

11.22.21
Sumptuous Beef Bourguignon Recipe

Update your favorite French stew by braising tender beef cheeks, then tossing with crispy bacon, savory mushrooms, and a luxurious gravy.

11.17.21
Simple Brined Turkey Breast and Stuffing Recipe

Brine your turkey, then roast it on a savory bed of sausage and fresh sourdough bread stuffing in this impressive, yet simple, turkey dinner for two.

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How To Make Crème Brûlée Donuts With Wildair’s Fabian Von Hauske

Fabian Von Hauske of Wildair & Contra in NYC is in the MUNCHIES Test Kitchen making Crème Brûlée Donuts.

How To Make Spicy Ethiopian Chicken Stew: Doro Wat

Eden Egziabher of Makina Cafe in NYC is in the MUNCHIES Test Kitchen making Doro Wat, a spicy Ethiopian chicken stew.

Legendary Food Hidden in a No Stoplight Town

Tucked away in a tiny town in the Catskill Mountains is Russell’s General Store: a small general store with one of New York’s best bacon, egg and cheese sandwiches.

Todos Los Tacos: The Chimichanga

Francisco travels to Arizona to learn about the history of the chimichanga and compete against Rolando Cantú in a chimichanga challenge.

How To Make Korean Corn Cheese

Jae Lee, chef of Nowon in NYC, is in the MUNCHIES Test Kitchen making Korean Corn Cheese.

The Antojitos Queen Of New York City

Felicitas Vargas is the boss behind Antojitos Doña Fela, a Peruvian food truck serving “little cravings” that she runs with her daughters and granddaughter in Queens.

How To Make Quesadillas With Omar Rodriguez

Chef Omar Rodriguez of Oyamel in Washington D.C. demonstrates how to make his favorite quesadilla along with a spicy salsa.

The Hot Dog King of Tulsa - Street Food Icons

Josh Lynch is the founder and owner of The Dog House, a food truck in Tulsa, Oklahoma that sells specialty hot dogs.

Dominique Ansel Makes Cheesy Gougères

MUNCHIES visited French pastry chef Dominique Ansel’s workshop in NYC to make decadent cheese-filled gougères: crunchy, savory puff pastries stuffed with melted cheese.

Make Quiche Lorraine with Bacon and Gruyère

Tracy Obolsky, pastry chef and owner of Rockaway Beach Bakery in Far Rockaway, NY is making a surprisingly convenient grab-and-go meal: quiche lorraine.

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