I Started Baking on a Cedar Plank, and It's True Flavor Magic

Cedar planks elevate salmon, sad fridge veggies, and more into fancy dishes layered with complex smoky flavor—right in your oven.

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  • Lamb Tibs Recipe

    Marinate lamb with garlic, rosemary, and cardamom, then quickly cook until juicy and tender in this treasured Ethiopian staple.

  • Crispy Fish & Chips Recipe

    Deep-fry your fresh catch in a super crispy beer and vodka batter, then serve alongside thrice-cooked potato wedges in this British classic.

  • Black Pepper-Braised Pork Belly

    Braise black pepper and fish sauce-marinated pork belly in coconut juice until golden and tender, then serve with fluffy rice and bright pickled mustard greens in this essential Vietnamese recipe.

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