Cannabis Cocktails Will Be Everywhere—But Are They Even Any Good?
Bartenders have been so quick to see whether they could incorporate marijuana into drinks, they didn’t stop to ask whether they should.
Videos
Mackerel Melt with Pickles and Jalapeños
Chris McDade is in his home kitchen sharing his recipe for a mackerel melt, a more sustainable version of the classic tuna melt.
The Satay Queen of San Francisco
Elly Suraya Greenfield is the owner of Satay By The Bay SF, the only Singaporean, Malay & Halal food truck in San Francisco.
A Pizza Restaurant Built On Trades
Gabriele Lamonaca is a Roman-style pizzaiolo and founder of Unregular Pizza in NYC. During the pandemic, he traded his pizzas with his friends and neighbors.
How To Make Braided Challah Bread
Darwin Castillo, head baker at Breads Bakery, is in the MUNCHIES Test Kitchen making Challah.
The Conch King of the Bahamas
Kenneth McKenzie runs McKenzie’s Fresh Fish and Conch Shack, a popular oceanfront seafood shack set on the pristine waters of Nassau, Bahamas.
How To Make Sourdough Like a Pro Baker
Nora Allen, head baker of Mel the Bakery in NYC, is in the Munchies Test Kitchen making sourdough, the bread that became a popular sanity saver during lockdown.
How To Make Gimbap with Momofuku’s Eunjo Park
Eunjo Park, head chef of Momofuku’s Ssäm Bar in NYC, makes gimbap – a humble Korean dish of rolled cooked rice and toasted seaweed that can be made however you like it.
Hunting & Eating The Venomous Lionfish
In this video, Bahamian spearfisherman Alex Mullings hunts for the venomous and delicious lionfish, an invasive species that’s all over the Bahamas.
How To Make Scotch Eggs: A Traditional British Pub Snack
Ed Szymanski is in the MUNCHIES Test Kitchen making Scotch Eggs. This classic British pub snack consists of a soft boiled egg wrapped in sausage and deep fried.
Jimmy O. Yang Makes Cantonese Noodles At Home
Actor, comedian, and home cook Jimmy O. Yang demonstrates how to make one of his favorite dishes: Cantonese Soy Sauce Pan-Fried Noodles.