I Started Baking on a Cedar Plank, and It's True Flavor Magic

Cedar planks elevate salmon, sad fridge veggies, and more into fancy dishes layered with complex smoky flavor—right in your oven.

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  • Curry Chicken Recipe

    Marinate chicken overnight in a blend of fragrant, toasted spices, then braise until falling apart-tender before serving it over steamed basmati rice.

  • Salty Cashew Blondies Recipe

    Double-roast cashews and coat them in toffee to add a salty crunch to Claire Saffitz’s rich and chewy blondie recipe.

  • Veal Mantia Recipe

    Fill homemade egg pasta with veal and sweetbreads, then toss in brown butter and serve over yogurt in this soul-warming Greek recipe.

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