23 Winter Salads So You Can Eat a Vegetable For Once
Your body needs something green and fibrous, or things are gonna start getting weird.
Videos
Make This Spicy Coconut Chickpea Curry At Home
Chef Eric Adjepong, Top Chef finalist and James Beard Award winner, is in his home kitchen making Coconut Chickpea Curry.
Make Tom Yum, A Hot & Sour Thai Noodle Soup
Chef Ohm Suansilphong from Fish Cheeks in NYC makes a warming hot and sour Thai soup, Tom Yum.
How To Make Cheesy Enchiladas With Alan Delgado
Alan Delgado of Oxomoco and Xilonen in NYC is making enchiladas the way his mom taught him.
Recipes
Homemade THC-infused Cheez-Its Recipe
The small but mighty, crunchy, cheesy crackers can now be made in the comfort of your own home.
Coconut Chickpea Curry Recipe
Satisfying and spicy, this vegan chickpea curry is perfectly balanced by the subtle sweetness of coconut milk.
Pasta con le Sarde (Sardine Pasta) Recipe
A simple and rustic pasta starring the smallest (and most flavorful) fish in the sea.
News
Nestlé’s Cookie AI Looks Creepy As Hell, But Could Improve Your Baking
Meet Ruth, a blinking, talking “digital human” and “cookie coach.”
Community Initiatives Are Using Food to Respond to Attacks on Asian Elders
The #EnoughIsEnough campaign is uniting Asian-owned food businesses in New York City to feed underserved communities for Lunar New Year.
'Plant-Based' Doesn't Mean Anything Anymore
The words 'plant-based' have become overused to the point of being meaningless. Please welcome Chipotle's Shawn Mendes cauliflower rice bowl to the chat.
Features
How Cooks Create the Funky Taste of Fish Sauce, Without Any Fish
Fermented seafood is the backbone of many Southeast Asian cuisines, but vegan cooks find workarounds with black beans, pineapples, and more.
This Finnish Activity Known as 'Pantsdrunk' Is Perfect for Quarantine
To dive into Kalsarikänni, all you need is a comfortable couch, some very chill underwear, and, of course, some booze.
The Curious Art of Checking Chickens’ Junk
In Lee Isaac Chung’s new film ‘Minari,’ Steven Yeun and Yeri Han portray an essential role in the poultry industry: chicken sexers.
WTF
The Grotesque Satisfaction of 'Gripping Food With Force'
A popular new meme format has fans excited and horrified to see what foods look like when they're squeezed into sludge.
A Brewery Accidentally Named Its Beer 'Pubic Hair' in a Different Language
Canada's Hell's Basement thought 'Huruhuru' was the te reo Māori word for "feather." Colloquially, the word means... pubes.
Good Morning! Here's an 'Egg Bong' to Ruin Your Day
This video of a bong filled with raw eggs even has a surprise ending. Time for breakfast!
Opinions
A Brewery Accidentally Named Its Beer 'Pubic Hair' in a Different Language
Canada's Hell's Basement thought 'Huruhuru' was the te reo Māori word for "feather." Colloquially, the word means... pubes.
The Last Good Thing About Offices Was the Free Food
The old days of eating free leftover pizza of unknown provenance are behind us. RIP.
These Savory Seasoning Packets Save Me From Quarantine Cooking Fatigue
Omsom's Filipino, Thai, and Vietnamese meal starters give me the taste of home with little to no effort.
Chefs
The Twisted Logic Behind 'Superfoods'
With everything available all year round, we often forget there’s a reason behind nature's cycles.
The Black Chef Movement Shares Their Most Essential Cookware
Co-founder Rasheeda McCallum and her team members name the top (kitchen) tools they use to fight racism and food injustice in NYC.
The Worst Injuries I Got Working as a Professional Chef
Someone almost lost a finger for your lamb chops.
Booze
How Alcohol Lost Its Allure for Me During the Pandemic
The pandemic made me and many other Gen Zers realise we’d rather calm down than turn up.
The A to Z of Drinking Regrets
A is for "Anxiety", B is for "Blackout Drunk" and C, unfortunately, is for "Consequences".
Our Favorite Edible (and Drinkable) Gifts of 2020
We're begging Santa to stuff our stockings with CBD-infused chocolate-hazelnut spread, unique aperitifs, and fish sauce caramels.