23 Winter Salads So You Can Eat a Vegetable For Once
Your body needs something green and fibrous, or things are gonna start getting weird.
Videos
How to Make Claire Saffitz’s Pigs in a Blanket
Claire Saffitz, author of the cookbook “Dessert Person,” shows off her ultimate party snack recipe: pigs in a brioche blanket.
Gado Gado: Indonesian Salad With Peanut Dressing
Chef Lara Lee, author of the cookbook “Coconut & Sambal,” is making gado gado, a salad that will transport your kitchen to Indonesia.
How To Make Tempura At Home
Takahiro Sakaeda of Nami Nori in NYC demonstrates how to make tempura, a beloved Japanese dish by way of Portugal.
Recipes
Beef Suqaar Recipe
Roughly translated into Arabic, suqaar means “small ones” and is basically a quickly cooked mixture of small pieces of meat and vegetables. Think of this as a Somali stir-fry.
Ragu and Pecorino Arancini Recipe
These battered and fried saffron rice balls are double-stuffed with a savory meat ragu and sharp, peppery pecorino cheese.
Pigs in a Brioche Blanket Recipe
Fluffy, buttery brioche serves as an elevated blanket in this version of the ultimate savory party snack.
News
'Plant-Based' Doesn't Mean Anything Anymore
The words 'plant-based' have become overused to the point of being meaningless. Please welcome Chipotle's Shawn Mendes cauliflower rice bowl to the chat.
Where to Buy Bucatini Right Now
Shortage, schmortage. We have done the dirty work of tracking down a variety of sources ready to send you those highly coveted noods.
The Creators of the Pizzert Demand Election Reform
Dallas-based chain Pizza Inn released a statement that was removed after yesterday's insurrection.
Features
Frog Cakes Are the Best Thing Online Right Now
Chicago-based Oracle Bakery has helped turn chubby, cartoon-like frosting frogs into an internet obsession.
A Guide to the Full-Blown Renaissance of Non-Alcoholic Spirits
There's never been a better time to be drinking booze-free booze, in Dry January and beyond.
Everything You Need to Make Veganuary in Quarantine as Enjoyable as Possible
Here are all the shopping tips, magic condiments, and recipes to get you through a very vegan January when dining out is off the table.
WTF
The Grotesque Satisfaction of 'Gripping Food With Force'
A popular new meme format has fans excited and horrified to see what foods look like when they're squeezed into sludge.
A Brewery Accidentally Named Its Beer 'Pubic Hair' in a Different Language
Canada's Hell's Basement thought 'Huruhuru' was the te reo Māori word for "feather." Colloquially, the word means... pubes.
Good Morning! Here's an 'Egg Bong' to Ruin Your Day
This video of a bong filled with raw eggs even has a surprise ending. Time for breakfast!
Opinions
A Brewery Accidentally Named Its Beer 'Pubic Hair' in a Different Language
Canada's Hell's Basement thought 'Huruhuru' was the te reo Māori word for "feather." Colloquially, the word means... pubes.
The Last Good Thing About Offices Was the Free Food
The old days of eating free leftover pizza of unknown provenance are behind us. RIP.
These Savory Seasoning Packets Save Me From Quarantine Cooking Fatigue
Omsom's Filipino, Thai, and Vietnamese meal starters give me the taste of home with little to no effort.
Chefs
The Worst Injuries I Got Working as a Professional Chef
Someone almost lost a finger for your lamb chops.
Chef Diana Dávila Made Free Food for Families in Response to COVID-19
The Mi Tocaya Antojería chef explains how a neighborhood partnership reminded her and her staff what it means to be part of a community.
Booze
The A to Z of Drinking Regrets
A is for "Anxiety", B is for "Blackout Drunk" and C, unfortunately, is for "Consequences".
Our Favorite Edible (and Drinkable) Gifts of 2020
We're begging Santa to stuff our stockings with CBD-infused chocolate-hazelnut spread, unique aperitifs, and fish sauce caramels.
The Ins-and-Outs of Binge Drinking in Lockdown
When does slinging cocktails in the daytime or sinking shots on TikTok become a problem?