I Started Baking on a Cedar Plank, and It's True Flavor Magic

Cedar planks elevate salmon, sad fridge veggies, and more into fancy dishes layered with complex smoky flavor—right in your oven.

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  • Vietnamese Curry and Fried Chicken Recipe

    Brine and marinate chicken, then bread and fry it until epically craggy and crunchy before dunking it in an aromatic, warming bowl of curry in this triumphant Vietnamese duet.

  • Laarb Recipe

    Season hand-cut lamb loin with an aromatic, nuanced toasted seasoning paste, then serve with sesame crackers, showered with fresh herbs, pine nuts and fried shallots in this Thai salad.

  • Budae Jjigae 부대찌개 (Korean Army Stew) Recipe

    Use an anchovy and kombu-infused stock to cook the ultimate fusion stew, which features American ingredients introduced during the Korean War such as Spam, hot dogs, and canned tuna.

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