I Started Baking on a Cedar Plank, and It's True Flavor Magic

Cedar planks elevate salmon, sad fridge veggies, and more into fancy dishes layered with complex smoky flavor—right in your oven.

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  • Street-Style Tteokbokki Recipe

    Stir-fry rice cakes until crispy on the outside and chewy on the inside, then toss with golden pork belly and a sweet and spicy gochujang sauce in this classic Korean street food recipe.

  • Grown-​Up Stir-​Fried Rice Recipe

    Lentils, peanuts, coconut, and spices join forces to create a powerfully flavorful foundation for the most perfect fried rice you will ever eat in your adult life.

  • Bean and Cheese Pupusa Recipe

    These Central American corn cakes are stuffed with homemade refried beans and cheese, then griddled and served hot with a smoky salsa and crunchy pickled veggies.

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