New Orleans hates change. If you want to update, modernize, renew, renovate, or re-imagine something, don’t. But one bartender has helped to innovate the contemporary cocktail scene for bartenders with a project that had illegal beginnings.
This week, we uncovered the mysteries of mukbang, ate macarons in Southeast Asia, perfected cooking with weed, and learned that you're making your tea wrong.
Lofty 19th century Romantics were really into knocking back absinthe because they believed that it allowed them to transcend the mere mortals of this earth. Sadly, absinthe isn't actually hallucinogenic and any tripping was all in their heads.
We just wanted to make love in the plankton.