Alcohol
How to Totally Destroy the Bloody Mary Game Tomorrow Morning
It's almost brunch. Don't fight it. Just make a MUNCHIES-inspired Bloody Mary garnished with bagel bites and an entire soft-shelled crab.
Vegan Winos Can Now Enjoy Certified Murder-Free Chianti
Fattoria Casabianca, an Italian winery located near Siena in the Chianti region, claims to have made the first certified vegan Chianti in existence.
This London Mixologist Is Blending Cocktails Like Perfume
Tony Conigliaro of London's legendary 69 Colebrook Row is venturing deep into the armpit of the aroma world in search of ingredients that might give cocktails a new kind of kink.
Florida Is by Far the Worst State for Kids Up Against the Law
The spring-break capital of the world is really harsh on minors who get into legal trouble.
This Artist Makes Beer Out of Potatoes and Snow
Designer and brewer Henriëtte Waal travels through the Netherlands with her mobile brewery, making super-local craft beers out of unlikely ingredients. Canal-water lager, anyone?
More Cocktails Should Come with Caviar
Truffle burgers and Champagne sorbet are so 2007, but this caviar cocktail from London's hotel The Ritz will still make your Maybach driver blush.
Hangover-Free Beer Is on the Horizon, But Take It with a Grain of Salt
A hangover is a beast with many tentacles, not the least of which is dehydration. Australian researchers are attempting to combat that by making beer that rehydrates you as it saps you of your precious fluids.
The Ritz’s Bartender Thinks Your Cosmopolitan Is Basic
Rivoli Bar Lounge Manager, Marco Ercolano shares a few pearls of wisdom (and not the plastic kind) from years behind London’s most expensive hotel bars.
How to Preload and Save Money
A university study says it doesn't work. We say they're doing it wrong.
This Woman Is Trying to Save French Gingers from Extinction
Alice and her French friend Gerald are the masterminds behind Lyon's' "Ginger Parties."
Why Did the Booze Police Beat Up a University of Virginia Honors Student?
UVA students are protesting after a black 20-year-old named Martese Johnson was aggressively arrested by Alcohol Beverage Control agents.
This Belgian Chef Is Making Gin Out of Lobsters
Even as bartenders have continued to experiment with different gins, tonics, and toppings in the G&Ts, Belgian chef Kristof Marrannes might have just taken the cake: His gin is made with lobster.