Alcohol
How to Saber a Bottle of Champagne with Sam Anderson of Mission Chinese Food
We can understand if you're still feeling a little trepidatious about accidentally sending shards of glass flying into your guests' eyes. Never fear: We asked Sam Anderson, beverage director of Mission Chinese Food in New York, to show us how it's done...
How to Throw a Party Like a Legendary Soho Members’ Club Owner
"Have white wine because it’s easier to clean."
How to Serve Jell-O Shots Like an Adult
Freya Estrella of Ludlows Cocktail Co. shares 9 ways to make some damn good Jell-O shots that don't taste like a frat party.
A Gonzo Journey Through Berlin's Absinthe Bars
Berlin has four absinthe bars. I don’t think that’s nearly enough. I decided to visit them in one night to see if I, in not becoming a degenerate, might encourage the building of more.
Bam Margera On How He Overcame Bulimia and Alcoholism
"One time, I ate a frozen pizza. I was so hungry I didn’t even wait to cook it, I just ate it frozen."
IPAs Are Giving You Man Boobs
Those hops in your favorite IPA are actually wonderful medicine for insomnia and menopause, thanks to their high phytoestrogen content. These same phytoestrogens, however, can also cause a condition known among brewers as Brewer’s Droop.
How-To: Throw a Holiday Party
With little to no planning, a strict budget, and about a half an hour's worth of grocery shopping—including a booze run—I threw this holiday party together in an afternoon.
This 70-Year-Old Bar Landlady Has Served Pete Doherty, Nuns, and Dock Workers
Welcome back to Last Call, where we visit watering holes to collect life advice from their trusty barkeepers. In a special MUNCHIES Guide to British Food edition, we meet 70-year-old Sandra Esquilant at London's Golden Heart pub.
Cannabis-Laced Classic Stirred Martini Recipe
We like our martini stirred, not shaken—oh, and laced with a bunch of bud.
Passenger Argument Over Champagne Forces Plane to Make Emergency Landing
TFW you really commit to the sesh.