Alcohol

  • SoCal Grapefruit Bitters Recipe

    Use these foraged herb bitters to add a SoCal twist to cocktails such as an Old Fashioned.

  • Nova Scotia Is Now and Forever Soaked in Rum

    Long before it began building ships, Nova Scotia was distilling rum. A favorite haunt of pirates in the 1700s, the province later became a hotbed of rum smuggling during Prohibition. Now, craft distilleries are carrying on the rum tradition.

  • Australia Has Gotten Its First Intravenous Hangover Clinic

    Needless to say, public health officials are not exactly thrilled about a business which thrives on giving binge drinkers the easiest morning after possible.

  • Glasgow Is Going Crazy for a Bar That Only Serves Milk

    “People make a face initially when they taste it, then they tell us how great it is. It’s a nice, easy drink—maybe too easy,” says Paul Crawford, a Glasgow bar owner whose establishment serves just one drink: the milk and gin-based Panther Milk.

  • How To: Margarita

    Whether it is the gigantic, frozen, electric-blue ones you'll find at your local chain restaurant or a nice fancy one using "infused spirits" at your local cocktail lounge, the margarita is a universally loved drink you can find the world over. Today...

  • The Best Booze Gifts of 2015

    We here at MUNCHIES have tirelessly racked our greasy brains to compile the best food-related gifts on planet Earth, and quite possibly the universe. Behold, The MUNCHIES Holiday Gift Guide.

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